buy Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! now, new 2018-2017 bestseller, best price $3.39, Photo and review


buy Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! now, new 2018-2017 bestseller, review, best price $3.39

buy Thai Eggplant Seeds

Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! Photo

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Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! characteristics and description, review:

This Asian vegetable is also called... China: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi India: badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal Indonesia: terong Japan: nasubi Malaysia: terung Philippines: talong Sri Lanka: wam batu Thailand: ma khuea yaao, ma kuea, mackhera, makau, makeu a kaou, makeu a keun, makhua terung, makhus terung, makua puong Vietnam: ca phao, ca tim;This well-known and productive matti gulla variety is easy to grow. Matti is an Indian village famous for this type of eggplant. The small (2 in diameter), round, green eggplants have a dark green stripe and are very popular in cuisines of India, Thailand, and Vietnam.;Warm season annual Maturity: Approx. 40-50 days Planting season: Late spring/summer;HOW TO GROW: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor.;Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60Ã'°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits.
  • This Asian vegetable is also called... China: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi India: badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal Indonesia: terong Japan: nasubi Malaysia: terung Philippines: talong Sri Lanka: wam batu Thailand: ma khuea yaao, ma kuea, mackhera, makau, makeu a kaou, makeu a keun, makhua terung, makhus terung, makua puong Vietnam: ca phao, ca tim
  • This well-known and productive matti gulla variety is easy to grow. Matti is an Indian village famous for this type of eggplant. The small (2" in diameter), round, green eggplants have a dark green stripe and are very popular in cuisines of India, Thailand, and Vietnam.
  • Warm season annual Maturity: Approx. 40-50 days Planting season: Late spring/summer
  • HOW TO GROW: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor.
  • Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits.

buy Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! now, new 2018-2017 bestseller, review, best price $3.39

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